ADT-37 is a premium variety of Idly Rice after Kranthi variety. ADT-37 is mostly found in Tamilnadu and the quality is very much liked by all.

Idly CR-1009 is an average quality of rice for idly, the premium and good quality for idly rice is ADT-37 from Tamilnadu. However CR-1009 from Nellore acts as a cheaper alternative.

Our Idly Rice is appreciated across the globe owing to its premium quality. This rice is used for preparing tasty, soft and fluffy idly, dosa, and other South Indian delicacies. This variety of Idly Rice offered by us, is naturally smooth and is processed using quality methods.

For making soft idlis few things needs to be consider. Texture of the batter matters a lot, which depends on the type of rice we are using for idlis. Use idli rice for making the batter, in case if you are not able to get idli rice, then you can use parboiled rice or any other rice with short to medium size. Long grain rice is not recommended for idlis. Idly are a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern Sri Lanka.