Firstly, Suman Exim is loyal to quality and that’s why we have access to the world’s infinite customers. Suman Exim has all the essential certifications which are vital for the export of Dehydrated Onion & Garlic throughout the world. on-time delivery is our prime objective. We never waste additional time to fulfill the order. For packaging, we use only natural, hygienic and dust free bags which are exclusively safe in terms of health. In simple words, Suman Exim is a core of excellent quality, fair price and plenty of products. Our Dehydrated Onion & Garlic represent delightful taste, fresh aroma, and alluring appearance. We can proudly say that our customers are always happy and satisfied with our products and recognize us as their loyal partner.
We never compromise with quality at any cost. Our professional team regularly monitors all tasks such as grading, sorting,slicing,washing,impurities detecting,metal detecting,filling, packing etc. before the delivery of the goods to ship worldwide. We attend every step very carefully from production to packaging by keeping hygienic and additional measures in mind.
What is Dehydrated Onion
Dehydrated onion is a type of dried onion that has had all of its water content removed. This process is done through a method called dehydration, which involves exposing the onion to heat to evaporate the water. The result is a product that is lightweight, has a long shelf life, and retains much of the original onion’s flavor. Dehydrated onions can be used in a variety of dishes, including soups, stews, and casseroles, and they can be rehydrated by soaking in water before use.
Dehydrated Onion & Garlic Forms
- Flakes: Dehydrated Onion or Garlic that is processed and cut into small, flat pieces or flakes. Flakes are often used in soups, stews, and sauces.
- Kibbled: Kibbled Onions or Garlic are coarsely chopped or broken into small, irregular-sized pieces. They are larger than flakes and provide a more textured appearance to dishes.
- Minced: Minced Onion or Garlic consists of finely chopped pieces, smaller than kibbled or chopped varieties. Minced forms are commonly used in recipes where a finer texture is desired.
- Chopped: Similar to minced, chopped Onion or Garlic is cut into small pieces, but the pieces are slightly larger than minced. Chopped forms are versatile and can be used in various dishes.
- Powder: Dehydrated Onion or Garlic is ground into a fine powder. Powdered forms are often used as a seasoning or spice to add flavour to dishes. They dissolve easily in liquids and are a common ingredient in spice blends.
Benefits of Dehydrated Garlic and Onion:
- Long Shelf Life: They have a much longer shelf life compared to fresh garlic and onions, making them convenient for storage and transportation.
- Convenience: They are easy to use in cooking and food preparation since they eliminate the need for peeling and chopping fresh garlic or onions.
- Flavor Retention: Despite the dehydration process, they retain much of the flavor, aroma, and nutritional benefits of fresh garlic and onion.
- Ease of Use: These ingredients are available in various forms such as flakes, minced, granulated, or powdered. This versatility allows them to be easily incorporated into a wide range of recipes, including soups, sauces, marinades, dressings, and seasoning blends.
- Nutritional Benefits: Dehydrated garlic and onion still contain essential nutrients and antioxidants found as a fresh garlic and onion.
- Versatility: Dehydrated garlic and onion can be used in various cuisines and culinary applications. They add depth of flavor to dishes ranging from savory meals to snacks and appetizers.