Dehydrated Garlic Kibbled-Flakes
Dehydrated Garlic Chopped
Dehydrated Garlic Granules
Dehydrated Garlic Powder
India is second largest producer of garlic in the world. Indian Garlic taste and odor is best among the world. Dehydrated Garlic clove export by our company, is processed by selecting the superior garlic with several procedures of selecting, peeling, washing, baking (dehydrating), moisture balancing, sorting and packaging, etc., which is with the features of regular appearance, intact granule, consistent color, low moisture content, long quality guarantee, stable quality. Dehydrated Garlic products are also available in same forms as onion like, Flakes (Clove), Chopped, Minced, Powder, Granules.
Uses
Dehydrated garlic, which is just dried garlic, can be used in so many ways to add flavor to your cooking. Sprinkle it into soups, sauces, vegetable mixes, stuffing mixes, fast foods and marinades to give them a nice garlic taste without needing to peel and chop fresh garlic. You can also sprinkle it on things like roasted vegetables for extra flavor. Mainly used in preparations of Pizzas, Burgers, and other fast food items and dishes. It’s really handy in spice mixes for meats or even in bread for a bit of garlic flavor. Since it lasts a long time in your pantry, it’s great to have around for whenever you want to add a delicious garlic kick to your meals.
Dehydrated Garlic Specification
Specification | Kibbled / Flakes | Minced | Chopped | Granules | Powder | |
|---|---|---|---|---|---|---|
Moisture Content | 6% | 6% | 6% | 6% | 6% | |
Hotwater Insoluble | 20% Max | 20% Max | 20% Max | 20% Max | 20% Max | |
Ash Indissoluble In Hcl In% | 4 % Max | 4 % Max | 4 % Max | 4 % Max | 4 % Max | |
Acid Insoluble Ash | 0.5 % Max | 0.5 % Max | 0.5 % Max | 0.5 % Max | 0.5 % Max | |
Major Defects | 1 % Max | 1 % Max | 1 % Max | 1 % Max | 1 % Max | |
Foreign Material | Nil | Nil | Nil | Nil | Nil |
Microbiological Analysis
Specification | Kibbled / Flakes | Minced | Chopped | Granules | Powder | |
|---|---|---|---|---|---|---|
T.P.C | < 147,853/G | < 147,853/G | < 147,853/G | < 147,853/G | < 147,853/G | |
Molds & Yeasts | 10/G | 10/G | 10/G | 10/G | 10/G | |
B.CEREUS | Nil | Nil | Nil | Nil | Nil | |
Salmonella | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g | Absent/25 g | |
Major Defects | 1 % Max | 1 % Max | 1 % Max | 1 % Max | 1 % Max | |
Foreign Material | Nil | Nil | Nil | Nil | Nil |