Food Grade Guar Gum Powder
Food-grade guar gum is a purely natural and 100% vegetarian guar powder and is produced by grinding the husk of the guar plant’s pods into a fine powder. Food grade guar gum powder is a natural thickening agent used to improve food’s and beverage’s consistency. It is used as gelling, clouding and binding agent to improve the texture of the products.
Suman Exim is a leading exporter of high-quality food-grade guar gum powder that meets all food-related specifications.
Application of Food Grade Guar Gum Powder
Application | Function |
|---|---|
Ice Cream | 1. Avoids Ice Crystal Formation 2. High Water Absorption 3. Gives Body, Smooth Fine Texture and Chewiness 4. Stabilisation 5. Controls Air Incorporation Into The Mix 6. Heat Shock Resistance 7. Freeze Thaw Stable |
Sherbets & Water Ice | 1. Avoids Ice Crystal Formation 2. High Water Absorption 3. Gives Body, Smooth Fine Texture and Chewiness 4. Stabilisation 5. Controls Air Incorporation Into The Mix 6. Heat Shock Resistance 7. Freeze Thaw Stable |
Cheese Products | 1. Increases The Yield Of Curd Solids 2. Retains Water and Gives Firm Spreadablity In Cheese Spreads. 3. Gives Body, Smooth Fine Texture and Chewiness 4. Control Rheology of Final Product. 5. Improves The Baking Characteristics of Spray-Dried Cheese |
Meat Products | 1. Binding and Stabilizing Agent 2. High Water Retention 3. Reduce Loss of Weight During Storage 4. Improves Sliceability of The Meat 5. Enhance The Suspension Capacity of Brine. |
Bakery | 1. Dough With Good Water-Holding Capacity and With Constant Functional Properties. 2. Improves Texture and Softness 3. Gives Longer Shelf-Life, Retarding Staling and Reduce Crumbliness. 4. Provides Higher Yield and Saves Eggs In Cakes and Biscuit Dough. 5. Improves The Sliceability 6. Gives Firm Texture. |
Flavoured Artificial Juices & Fruit Nectar | 1. Gives Body and Stabilizing Agent 2. Maintains The Natural Cloudiness of Fruit Beverages. |
Jellies | 1. Improves The Elasticity of Carrageenan 2. Moisture Retention 3. Improves Sliceablity |
Jams | 1. Improves Spreadablity 2. Moisture Retention 3. Improves Mouthfeel 4. Avoid Syneresis |
Sauces, Mayonnaise & Dressings | 1. Thickening & Rheology Control. 2. Maintains Spreadability. 3. Suspension & Stabilizaton. |
Instant Soups | 1. Thickening and Rheology Control. |
Noodles & Pasta | 1. Makes Slippery 2. Binding |
Restructured Food | 1. Binding Agent 2. Water Retention 3. Improves Sliceability |
Flavoured Milk, Yogurts. | 1. Improves The Mouthfeel 2. Avoid Syneresis 3. Improves Cocoa Particles Suspension |
Flan, Pudding | 1. Avoid Syneresis 2. Improves Texture &sliceability 3. Provides Elasticity |
Fruit Pie Fillings For Bakeries | 1. Thickening and Rheology Control. 2 .Stabilization of Suspension. |
Industrial Guar Gum Powder
Suman Exim has gained immense recognition in offering various high-quality industrial-grade guar gum powder. Industrial grade guar gum is a cream-colored powder derived from the ground endosperm of the seeds of natural guar strains. It plays major role in different industrial applications such as a Natural thickener, Emulsifier, Stabiliser, Soil Stabilizer, Bonding agent, Hydrocolloids, Gelling agent, Natural fiber, Flocculant, Fracture agent, etc. for preparation of different products. Industrial Grade Guar Gum is used in Textile Processing, Paper, Explosives, Detergents, Drilling Fluids, Ceramics, Paints, Dyeing , Fire control and many industries.
Applications of Industrial Guar Gum Powder
Application | Function |
|---|---|
Mining | For concentration, flocculation and better recovery of ores. |
Paper Industries | For increase in folding & bursting strength, improvement in sheet formation, dense printing surface and better finishing. |
Construction | For the purpose of waterproofing |
Explosives | Used for sludge aqueous explosives. |
Textiles | For resizing finishing |
Oil Well Drilling & Fracturing | For the purpose of controlling fluid loss & additives in the fracturing fluids. |
Oil Fields | For increasing oil & gas production rate also increment in oil recovery. As a synthetic polymer, surfactant and as a defoamer suited ideally for requirements of brine-based & water-based drilling fluids rheologically. |
Pharmaceuticals & Cosmetics | For compressed tablet disintegration, tablet binder, toothpaste & shampoo thickner, viscofier & conditioner, mild laxative and soluble dietry fiber. |
Industries wise Guar Gum Properties with there Uses
Pharmaceutical and Cosmetic industry
Guar Gum’s gelling and thickening properties find applications in the pharmaceutical and cosmetic industry. It is commonly used in tablets, lotions, and creams, providing a smooth texture and improved consistency.
Guar Gum in the Oil and Gas Sector
The oil and gas industry also benefits from Guar Gum. It is employed in hydraulic fracturing or “fracking” to thicken water-based fluids, aiding in the extraction of oil and gas from underground reservoirs.
Guar Gum in the Textile Industry
Guar Gum is used as a binder in the textile industry. It improves the adherence of dyes to fabrics, resulting in vibrant and long-lasting colors.
Guar Gum’s Role in Paper Manufacturing
In the paper manufacturing industry, Guar Gum acts as a flocculant, aiding in the formation of paper sheets. Its binding and thickening properties contribute to the creation of high-quality paper.
Guar Gum in Gluten-free Baking
For those following a gluten-free vegan diet, guar gum is a lifesaver. It acts as a gluten replacement, providing elasticity and structure to baked goods, resulting in fluffy bread and moist cakes.
How Guar Gum Improves Baked Goods
In the realm of baking, Guar Gum plays a pivotal role. It acts as a binding agent, preventing the separation of ingredients and enhancing the texture of baked goods. Guar Gum is particularly useful in gluten-free baking, where it compensates for the lack of gluten, providing a soft and chewy texture to products like bread and cookies.
Guar Gum in Vegan and Plant-Based Diets
One of the primary reasons guar gum is used in vegan cooking is its ability to improve the texture and consistency of various dishes. When added to sauces, soups, or stews, guar gum prevents the separation of ingredients and gives the final product a smoother and more appealing texture.
Guar Gum in Ice Cream and Desserts
As mentioned earlier, guar gum’s role in vegan ice cream and desserts is paramount. It not only adds creaminess but also contributes to a smoother texture, ensuring that your sweet treats are truly delectable.
Enhancing Dairy Products
Dairy products can also benefit from Guar Gum. It is commonly used to thicken and stabilize ice creams, yogurt, and other dairy items. Guar Gum prevents ice crystals from forming in ice cream, ensuring a smoother, creamier texture.
Improving Sauces and Dressings
Guar Gum is a valuable ingredient in the preparation of sauces and dressings. It functions as a stabilizer, preventing separation and maintaining the desired consistency of products like salad dressings, ketchup, and mayonnaise.
Guar Gum in Meat Processing
In meat processing, Guar Gum can be used to enhance the quality of meat products. It helps to bind meat particles, improve texture, and reduce water loss during cooking, resulting in juicier and more succulent meat dishes.
Using Guar Gum in Smoothies
In the world of plant-based smoothies, guar gum is employed to maintain the desired thickness and consistency. It helps ensure that your morning smoothie remains satisfyingly thick and doesn’t become too runny.