Indian coriander has a delightful green color,unique football shape and a bright citrusy flavour. Coriander is grown in Rajasthan and Gujarat State in India and botanical name is Coriandrum sativum. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. Coriander is commonly used both as whole dried seeds and in powder form. It is widely flavoring agent in food industry and suitable to add pleasant aroma and flavor to food items. Oleoresin also extracted from the coriander seeds. The oleoresin is in addition employed for seasoning beverages, pickles, sweets and other numerous delicacies.

We export many varieties of Coriander such as Eagle, Scooter, Parrot , Badami which are Machine Cleaned/ Sortex Cleaned Coriander from 98% to 99% Purity. We procure Coriander directly from highly reputed cultivators which are organically cultivated without the use of harmful pesticides and chemicals. Our Coriander are fresh and hygienically packed with jute bags to ensure long shelf life. Our services are unmatchable because of the excellence and the quality of our products.  Our Coriander is segregated carefully using grades, sizes, rich flavour and texture to meet the needs of customers.